Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, canned crab meat and spinach soup (low-carb). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Canned Crab Meat and Spinach Soup (Low-Carb). File this under delicious, fun, and easy recipes! You can use leftover seasoned spinach.
Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Canned Crab Meat and Spinach Soup (Low-Carb) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Make ready Ingredients
- Make ready 1/2 bunch Spinach
- Take 1 can Canned Crab Meat
- Prepare 1 packet Shirataki
- Prepare 1 block Tofu
- Take 100 grams Enoki mushrooms
- Prepare 1 Chopped scallion
- Prepare Soup base
- Take 1/2 tsp Soy sauce
- Make ready 2 grams Dashi stock granules
- Make ready 1 Salt
- Take 800 ml Water
Add crab and remaining ingredients and cook on med-low until hot. It is a milder-flavored, lighter-colored soup than the ones typically served in modern seafood restaurants. Homemade crab soup is a staple at most Maryland cookouts and family gatherings. Melt the butter in a Dutch oven or heavy saucepan.
Steps to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
Add the crab meat, whipping cream and milk. Bring to a boil over medium high heat then reduce heat to low. Boil or saute up some spinach and throw it in chicken broth or top your soup with some avocado. Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content. Made with whole tomatoes, lima beans, baby carrots, yellow sweet corn, chopped onions, lump crab meat and good ol' OLD BAY®, this crab meat soup is your next go-to weeknight dinner recipe.
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