Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bulgogi beef (asian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bulgogi Beef (Asian) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Get Base
  2. Make ready Sirloin or Flank Steak
  3. Take Jasmine Rice
  4. Prepare Asian Pear
  5. Take Flavor
  6. Prepare Green Onions
  7. Get Low Sodium Soy Sauce
  8. Prepare Brown Sugar
  9. Prepare Tbps Sesame Oil
  10. Take Gojuchang Paste
  11. Get Garlic
  12. Get Ginger
  13. Take Add ins
  14. Take Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

So that is going to wrap it up with this special food bulgogi beef (asian) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!