Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon blueberry cheesecakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert!
Lemon blueberry cheesecakes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon blueberry cheesecakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon blueberry cheesecakes:
- Take 12 lemon Oreos
- Make ready 2 (8 oz.) bars cream cheese, softened
- Make ready 1/2 c. powdered sugar
- Prepare 2 tbsp. lemon juice
- Prepare 1 tsp. lemon zest
- Get 1 tsp. pure vanilla extract
- Make ready pinch kosher salt
- Prepare 2 c. heavy cream
- Get 1/4 c. blueberry preserves
These blueberry lemon cheesecake bars have oodles of. Easily create a beautiful and delicious Lemon and Blueberry Single Serve Cheesecake. It's a lovely treat for one or an impressive no bake dessert for many! How to make the best cheesecake bars with fresh blueberries and lemon.
Steps to make Lemon blueberry cheesecakes:
- Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
- In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
- Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
- Refrigerate until firm, about 4 hours
Jump to the Blueberry Lemon Cheesecake Bars Recipe or read on to see our tips for making them. Blueberry Cheesecake-Stuffed Lemon Cupcakes with Vanilla Frosting. Lemon-Blueberry Mini Cheesecakes using McCormick® Pure Lemon Extract and fresh blueberries. A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. All Reviews for Lemon Souffle Cheesecake with Blueberry Topping.
So that’s going to wrap it up with this exceptional food lemon blueberry cheesecakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
