Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cassata ice-cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassata Siciliana is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. Cassata Ice Cream is a dessert made with creamy quality Ice cream layers.
Cassata ice-cream is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cassata ice-cream is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cassata ice-cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassata ice-cream:
- Prepare 1 litre vanilla ice-cream
- Make ready 150 g mixed dried fruit (with or without peel)
- Prepare 50 ml amaretto or rum
- Take 150 g chopped glacé cherries
- Get 150 g unsalted pistachio nuts, bashed in pestle and mortar
- Take 150 g frozen raspberries
- Get Zest of half a lemon
When a cassata is made, layers of gelato (Italian ice cream) can be substituted for the layers of cheese, producing a dessert similar to an ice cream cake. Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor.
Instructions to make Cassata ice-cream:
- If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
- Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
- Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
- Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.
It is bit costly also compared to the. Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case. Elevate store bought ice-cream to a restaurant quality dessert with this cassata recipe brought to you by Woman's Day. We do get Cassatta ice cream here but since the batch is usually big, I don't buy it, fearing I may end up eating the whole.
So that’s going to wrap this up with this exceptional food cassata ice-cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
