The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the best fish pie filling recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Best Fish Pie Filling Recipe is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. The Best Fish Pie Filling Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Take 320 g tuna flakes in oil
  2. Get 2 medium sized bell peppers (Any colour will do, I used green)
  3. Get 1 medium sized onion
  4. Prepare 2 medium sized carrots
  5. Make ready 1 tsp paprika
  6. Get 1/2 tsp salt
  7. Prepare 1 tsp curry powder
  8. Make ready 1 tbsp butter, at room temperature
  9. Prepare 1 tsp cornstarch + 1 tsp water
  10. Make ready 1 garlic clove
  11. Make ready 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that’s going to wrap this up for this exceptional food the best fish pie filling recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!