Cajun Dirty Rice
Cajun Dirty Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun dirty rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Dirty Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cajun Dirty Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cajun dirty rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Dirty Rice:
  1. Make ready cooked rice
  2. Make ready bacon
  3. Take ground beef
  4. Get -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
  5. Prepare ribs celery, diced
  6. Make ready green bell pepper, diced
  7. Prepare sweet onion or regular yellow onion, diced
  8. Prepare jalapeños, deseeded (unless you like the heat) and diced
  9. Take green onions, chopped
  10. Make ready garlic cloves, minced
  11. Take black pepper
  12. Take cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)
Instructions to make Cajun Dirty Rice:
  1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
  2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
  3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
  4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.

So that’s going to wrap this up with this exceptional food cajun dirty rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!