Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
  1. Get 1 FOR CUPCAKES
  2. Get 2 cup flour
  3. Prepare 2 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Take 1/2 tsp salt
  6. Make ready 2/3 cup whole milk ricotta cheese
  7. Get 1/2 cup vegetable oil
  8. Get 1 tbsp finely grated lemon zest
  9. Take 2 tsp vanilla extract
  10. Take 2 large eggs
  11. Make ready 1 large egg yolk
  12. Get 3/4 cup sour cream
  13. Take 1 FOR FROSTING
  14. Get 8 oz cream cheese
  15. Take 6 tbsp butter, softened
  16. Take 1/3 cup honey
  17. Take 2 tsp finely grated lemon peel
  18. Prepare 2 tsp vanilla extract
  19. Prepare 1 dash salt
  20. Get 4 sliced strawberrys and sprinkles for garnish
Steps to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
  1. MAKE FROSTING
  2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
  3. MAKE CUPCAKES
  4. Line 12 muffin tins with paper liners.Preheat oven to 350
  5. Combine flour,baking powder, baking sod and salt,mix well
  6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
  7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
  8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.

So that’s going to wrap it up with this exceptional food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!