Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun crawfish sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Crawfish Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cajun Crawfish Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Crawfish Sauce:
- Prepare Olive Oil
- Get Creole Seasoning
- Take Minced Shallots
- Get Minced Garlic
- Take Crawfish tails
- Get Heavy Whipping cream
- Prepare Hot sauce
- Prepare Worcestershire Sauce
- Take Butter
- Take Chopped Green Onions
- Take salt to taste
- Get pepper to taste
Steps to make Cajun Crawfish Sauce:
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
So that’s going to wrap it up with this special food cajun crawfish sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
