Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Prepare 5 eggs
- Take 10 pcs fried tofu
- Take 1 red onion
- Get 5 garlic cloves
- Prepare 7 long red chilies
- Get 3 tomatoes
- Take 2 spring onions
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
- Make ready Cooking oil to deep fry
Instructions to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
So that is going to wrap this up with this exceptional food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!