Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hummus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hummus is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hummus is something which I’ve loved my entire life.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hummus using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Take 1 (16 oz) can of chickpeas or garbanzo beans, drained saving liquid
- Prepare 1 ⁄4 cup liquid from can of chickpeas
- Make ready 3 Tbsp lemon juice, to taste
- Make ready 2 Tbsp tahini (sesame seed paste.)
- Take 2 cloves garlic, crushed
- Make ready 1 ⁄2 tsp salt
- Make ready 2 Tbsp olive oil
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus is a creamy paste made of chickpeas and tahini.
Instructions to make Hummus:
- Blend all with a stick blender or processor.
- Adjust seasoning to taste and refrigerate.
It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.
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