Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
Butternut squash noodles are one of the few types of vegetable noodles that I cook. Lightly sauté them with a drizzle of olive oil until they soften slightly. This only takes a minute or two - the noodles should keep a nice al dente bite.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable noodles using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Noodles:
- Prepare 3 packet Noodles
- Take 1 cup Shredded cabbage
- Prepare 1/2 cup chopped carrot
- Prepare 1/2 cup chopped capcicum
- Take 1/2 cup chopped beans
- Take 2 tbsp chopped ginger garlic
- Make ready 2 green chili
- Take 2 tbsp oil
- Get 2 tbsp black pepper powder
- Make ready 1 tbsp Soya sauce
- Prepare 1 tbsp chilli sauce
- Take 1 tsp vinegar
- Take Pinch ajinomoto
- Make ready To taste Salt
Try carrots, beets, sweet potatoes, turnips, summer and winter squash in these delicious recipes. Eating more vegetables is just a twirl away. Watch Video Making noodles out of veggies can seem a bit tricky. What's the best method—a mandoline, a vegetable spiralizer, or some seriously fancy knife skills?
Instructions to make Vegetable Noodles:
- Take a big pot add 3 glass water into it. Bring it to boil for noodles in high flame. Once water get boil add noodles and cook for 10 minutes. rinsed it with cold water and strain it in a colander. Smear 1 tsp of oil to keep them non sticky
- Heat a pan add 2 tbsp of oil in high flame. Add chopped ginger garlic 2 slit green chili and saute till it get fragrant. Add chopped veggies and mix it and cook for 3 to 5 minutes. Do not over cook it should be crunchy.
- Add chilli sauce soya sauce, vinegar ajinomoto black pepper powder and mix it. Close the lid for 1 minute. Add boiled noodles into it and give a soft hand mix. Toss or mix and fry it without burning. Close the lid and keep it in low flame for 5 to 7 minutes
- Take a pan add 2 tbsp oil in medium flame pour egg add salt pepper powder and mix it crumbled egg and cook for 1 minute. Cook until done. Keep stirring. Serve noodles with egg. Serve veg noodles hot with chilli paneer !!!
This recipe proves that it can be done. Heat the oil in a skillet over medium heat. Add the carrots and peas, before stirring in the brown sugar and soy sauce. Vegetable Noodles: the possibilities are endless. This is what I made the vegetable noodles with: So I have to say that the instructions that came with my new veggie spiral cutter were minimal.
So that is going to wrap this up for this special food vegetable noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
