Homemade Goats Cheese Ricotta
Homemade Goats Cheese Ricotta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade goats cheese ricotta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Goats Cheese Ricotta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Goats Cheese Ricotta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade goats cheese ricotta using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Goats Cheese Ricotta:
  1. Prepare 1 litre goats milk
  2. Prepare 1/2 salt
  3. Prepare 3 tablespoons lemon juice
Instructions to make Homemade Goats Cheese Ricotta:
  1. Pour the milk into a nonreactive saucepan such as stainless steel saucepan. Add the salt.
  2. Heat the milk over a gentle heat (medium to low heat), constantly keeping watch and occasionally stirring to stop the bottom burning.
  3. Just before the milk starts to boil remove it from the heat and add the lemon juice. Stir the milk very lightly once only and then allow the saucepan to sit undisturbed for 5 minutes.
  4. Whilst your waiting on your cheese, line a strainer or colander with a double layer of cheesecloth or muslin and place it inside a larger bowl or over the sink if you don't want to keep the whey.
  5. Pour the milk gently into the strainer or colander and let the curds strain. The ricotta will be ready to eat in an hour though you can leave it staining for two if you prefer the ricotta slightly thicker. Taste it after an hour to see what you like.

So that is going to wrap it up for this special food homemade goats cheese ricotta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!