Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Get 1/2 red onion
- Make ready 3 garlic cloves
- Prepare 4 tbsp plain flour
- Make ready 1 egg (optional)
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Make ready 1 fingerroot
- Get 3 kaffir lime leaves
- Prepare 2 spring onions
- Take 2 long red chilies
- Take Cooking oil to fry
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that’s going to wrap it up for this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!