Cheesy Parmesan Cajun chicken
Cheesy Parmesan Cajun chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy parmesan cajun chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Parmesan Cajun chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cheesy Parmesan Cajun chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Parmesan Cajun chicken:
  1. Prepare unsalted butter
  2. Get water
  3. Get milk
  4. Get chicken breasts
  5. Prepare butter for sautéing
  6. Get cayenne pepper
  7. Prepare kicken chicken seasonings
Instructions to make Cheesy Parmesan Cajun chicken:
  1. Melt butter in large skillet
  2. Sauté chicken in large skillet until cooked thoroughly
  3. Shred the chicken into bite size pieces.
  4. Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed.
  5. In the skillet, bring the chicken, water, milk and butter to a boil.
  6. Then slowly stir in the pasta and special seasonings.
  7. Separate pasta with a fork, if needed.
  8. Return to a boil
  9. Reduce heat to medium
  10. Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
  11. Sauce will be thin. Let stand for 3-5 min. To thicken.
  12. If it thickens up to much add extra milk/water mixture to thin it out.

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