Cajun Shrimp Bread
Cajun Shrimp Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cajun Shrimp Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp bread using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Bread:
  1. Make ready mayonnaise
  2. Get Tbsp melted butter
  3. Take cup shredded mozzarella
  4. Make ready fresh grated Parmigiano reggiano cheese
  5. Prepare sliced green onion tops
  6. Get shrimp or crawfish tails, finely chopped
  7. Take garlic powder
  8. Prepare kosher salt
  9. Take ground black pepper
  10. Get of French bread, cut in half lengthwise
Instructions to make Cajun Shrimp Bread:
  1. Preheat oven to 350°F.  In a medium bowl, combine mayonnaise, melted butter, - mozzarella,Parmesan, green onions, and garlic powder.  This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it.  - - Fold in the chopped shrimp, and season to taste with salt and pepper. - - Spread the shrimp mixture on the French bread, and bake for 18-20 min.  For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture. - - Cut into 2-inch pieces enjoy

So that’s going to wrap it up for this exceptional food cajun shrimp bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!