Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, orange-raisin ricotta cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange-raisin ricotta cheese cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Orange-raisin ricotta cheese cake is something that I have loved my whole life. They are fine and they look wonderful.
Recipe courtesy of Food Network Kitchen. Since there is no crust to contend with, this rustic Italian-style orange-scented cheesecake is incredibly simple to whip together. Let sit until the juices have pooled around the strawberries.
To get started with this particular recipe, we have to first prepare a few components. You can have orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Orange-raisin ricotta cheese cake:
- Take 1 cup Ricotta cheese
- Prepare 100 gms sugar Confectioners’
- Make ready 150 ml Orange juice + 3 tbsps
- Make ready ¼ cup Raisins
- Prepare 100 ml whipping cream Heavy
- Take 3 tsps Gelatin
- Get 4 tbsps Water
- Get 10 Digestive biscuits
- Take 4 tbsps Butter
- Take ½ tsp Cinnamon powder
- Prepare ½ tsp Orange zest
- Make ready 200 gms Orange marmalade
- Take 100 ml Water + 3 tbsps
- Prepare 2 tsps Gelatin
Use a blender or a food processor to grind the orange. Flavored with orange zest and orange liqueur, this ricotta pound cake is incredibly tasty and moist. It is the perfect treat, particularly nice as an afternoon snack with a cup of tea, but it is equally good served for breakfast or brunch or even dessert — so versatile. In a mixer with the paddle attachment beat the ricotta, sugar and flour until smooth.
Instructions to make Orange-raisin ricotta cheese cake:
- In a plastic zip pouch OR a blender, crumble the biscuits.
- In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
- Put this mixture in a 7 inch cheese cake tin.
- Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
- Soak the raisins in the orange juice for 4 to 5 hours.
- In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
- Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
- In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
- Whip the cream till it becomes stiff and forms a peak.
- Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
- Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
- Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
- Sprinkle gelatin over cold water and allow it to bloom.
- In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
- Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
- Pour this over the ricotta cheese cake.
- Refrigerate until set.
Mix Ricotta cheese, sugar, egg, egg yolk, candied orange peel, raisins and rum. Fold in stiffly beaten egg white then add cooled cream of wheat. Mix graham cracker crumbs and brown sugar. Gently pour ricotta mixture into prepared. Find citrusy orange cheesecake recipes here, from orange ricotta cheesecake to chocolate orange cheesecake.
So that’s going to wrap this up with this exceptional food orange-raisin ricotta cheese cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!