Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's seared duck breast w/ blueberry balsamic reduction. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. Place the duck breasts skin side up on a cutting board.
Brad's seared duck breast w/ blueberry balsamic reduction is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's seared duck breast w/ blueberry balsamic reduction is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Get For the duck
- Make ready 4 duck breast, skin on
- Prepare Rosemary, oregano, thyme, Salt and Pepper
- Make ready Oil for frying
- Prepare 2 tbs butter
- Take For the sauce
- Take 6 oz fresh blueberries
- Make ready 2 tbs butter
- Make ready 2 tablespoons balsamic vinegar
- Make ready 1 half cup dry white wine
- Make ready 1 half teaspoon each, ground ginger and nutmeg
- Prepare 3 tablespoons brown sugar
- Take For the vegetable braise
- Get 2 tbs butter
- Prepare 1 lb baby organic rainbow carrots
- Prepare 1 leek, sliced thin
- Prepare 1 bulb fennel, sliced thin
- Take 3 cloves garlic, minced
- Prepare 1 cup white wine
- Get to taste Salt and pepper
It's fancy enough for company and simple enough for everyday fare. Recipe for juicy pan-seared lamb chops drizzled with blueberry-balsamic reduction and served on a bed of vegetables. However, today we will be doing something quite different- not only because our Lamb Chops with Blueberry-Balsamic Reduction dish follows the currents of Modern Icelandic. Cooking duck breast at home is as easy as one, two, three.
Steps to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
- Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
- Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
- During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
- Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
- Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
- Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.
First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press. Seared duck breast makes for an incredibly sexy meal.
So that is going to wrap it up for this special food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
