Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy bacon & mushroom pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Bacon & Mushroom Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Make ready cooked linguine pasta (or spaghetti)
  2. Get small can mushrooms
  3. Take chopped bacon
  4. Make ready heavy whipping cream
  5. Take whole milk
  6. Take minced garlic & onion (as much as u like)
  7. Take butter
  8. Take grated parmesan
  9. Get flour
  10. Make ready Salt & pepper
  11. Make ready (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! šŸ™‚

So that is going to wrap it up for this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!