Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun compound butter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked Chicken in the Masterbuilt Smoker with Cajun Injected Creole Butter. I enjoy the recipe below, Holy Trinity Compound Butter, for an easy way to add a Cajun flair to a dish. The flavored butters give just a touch of heat without overwhelming a dish.
Cajun Compound Butter is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cajun Compound Butter is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun compound butter using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Compound Butter:
- Prepare unsalted butter
- Make ready thyme
- Prepare minced garlic
- Prepare smoked paprika
- Prepare oregano
- Prepare your favorite Cajun spice
- Take set of gloves
- Take jumbo shrimp
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Instructions to make Cajun Compound Butter:
- Let the butter get to room temperature so that it is easy to work with
- Add all ingredients into 1 bowl
- Put gloves on and mix ingredients together until they are consistent throughout. You don't want any marbling.
- Once everything is mixed together work into a ball
- Stick back in the refrigerator for at least 2 hours, over night would be best
- Once refrigerated, take out and place in a sauté pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice
Compound butter is loaded on flavor, and you can easily and inexpensively make it on your own. Compound Butter Is the Easy Condiment That Makes Any Meal Feel Like a Special Occasion. Compound butters can be used in an infinite number of ways. They are served atop steaks at restaurants. They are spread on turkey and chicken before roasting to help ensure a tasty roasted bird.
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