Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brad's cajun burger with Louisiana hot sauce aioli is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Make ready burger patties
- Make ready lean burger. 15% or less
- Prepare jalapeno, seeded and minced
- Get minced fresh flat leaf parsley
- Prepare white merlot or white zinfendel
- Prepare Louisiana style hot sauce
- Make ready chopped green onions
- Make ready cloves garlic, minced
- Get smoked paprika
- Take egg
- Take sea salt
- Get Louisiana hot sauce aioli
- Prepare lemon juice
- Prepare cloves garlic, minced
- Make ready sea salt
- Get smoked paprika
- Make ready mayonnaise
- Get Louisiana style hot sauce
- Make ready toppings
- Take ciabatta buns
- Get jalapeno jack cheese
- Take cooked crawfish in the shell
- Prepare andouille sausage
- Get sweet potato fries. baked in the oven (found recipe on this app)
- Prepare sliced garden tomato
Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally. Pan-Fried Trout with Red Chile Sauce. Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
All Reviews for Sunnyside Burger with Chipotle Aioli. This burger is the sum of its delicious parts starting with the chipotle aioli which I now use on just about everything the burgers themselves whose spice is perfect and the toppings that set everything off just right. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper.
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