Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Prepare 2 eggs (replace with tofu for vegan diet)
- Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Get 3 bunches bokchoy
- Take 1 long red chili (chopped)
- Get 4 garlic cloves (finely chopped)
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1/4 tsp sugar
- Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Take 3 cups water
- Make ready 2 tbsp cooking oil
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
So that is going to wrap it up for this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!