Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken parmesan skillet casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Skillet Casserole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Parmesan Skillet Casserole is something that I have loved my whole life.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add diced chicken to skillet and cook with Italian dressing. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time.
To begin with this recipe, we have to prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Take 3 tablespoons butter
- Prepare 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Make ready 1/2 cup shredded Parmesan cheese
- Take 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Take 1/4 tsp salt
- Get 4 cloves garlic finely chopped
- Get 1 tsp Italian seasoning
- Get 1/2 tsp red pepper flakes
- Make ready 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Prepare 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Prepare 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen. Chicken Parmesan Casserole is a dish that took some convincing in our household at first.
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe. The EASIEST Baked Chicken Parmesan you will ever make - just layer all the ingredients in a casserole dish and top with CROUTONS! This recipe is perfect for busy weeknights and always gets rave reviews.
So that is going to wrap it up for this exceptional food chicken parmesan skillet casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
