Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hawiian chicken with creole asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hawiian Chicken with Creole Asparagus is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hawiian Chicken with Creole Asparagus is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Prepare Chicken
- Take Boneless Chicken Thighs
- Get bottle Hawiian Marinade, I use Lawry's
- Get Sliced Pineapple, Optional
- Take Asparagus
- Take Bundle Asparagus
- Get Lemon
- Make ready Lime
- Get Creole Seasoning, According to your taste
Instructions to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
So that is going to wrap it up for this exceptional food hawiian chicken with creole asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
