Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon sauce small batch. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Sauce Small Batch is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bacon Sauce Small Batch is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bacon sauce small batch using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Sauce Small Batch:
- Make ready smoked bacon
- Make ready sugar
- Make ready molasses
- Get medium onion
- Take salt
- Get butter
- Prepare extra virgin olive oil
- Get ground black pepper
- Take cayenne pepper powder
- Take water
- Get sherry
- Prepare apple cider vinegar
- Prepare concentrated tomato paste
Instructions to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food bacon sauce small batch recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
