Homemade Ricotta Cheese
Homemade Ricotta Cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade ricotta cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Ricotta Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Ricotta Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook homemade ricotta cheese using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Ricotta Cheese:
  1. Take 2 litres cream milk full
  2. Prepare 1 cup cream (I used Amul )
  3. Make ready Lemon juice
Steps to make Homemade Ricotta Cheese:
  1. Boil milk and cream on a medium flame and stir in between.
  2. We want the mix to thicken a bit, it took me about 20 min to reach the state I liked.
  3. Add lemon juice, little at a time and the milk cream mix shall start to curdle.
  4. Strain on a cheesecloth and let water drain.
  5. Store in a box with water. This will prevent the cheese from going hard.

So that is going to wrap it up with this exceptional food homemade ricotta cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!