Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Stuffed Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Stuffed Peppers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Stuffed Peppers:
- Make ready 3 red peppers cut in half microwave for 5 minutes
- Make ready 1 c rice cooked
- Get 2 tbs olive oil
- Get Garlic
- Get Onion
- Get Celery
- Make ready Carrots
- Get Tofu well drained
- Make ready Mushrooms
- Get Basil
- Get Italian Seasoning
- Take Salt
- Make ready Pepper
- Make ready Soy Sauce
- Get Ketchup just a squirt
- Make ready Feta Cheese
- Get Walnuts
- Get Raisins
Steps to make Vegetarian Stuffed Peppers:
- Sauté garlic, onions, celery, carrots, seasonings
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
- Remove from stove and Add Rice, Raisins, Feta
- Fill Peppers, top with more feta and bake at 375 for 20 minutes
So that’s going to wrap it up for this special food vegetarian stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
