Vegetarian Matzo Ball Soup
Vegetarian Matzo Ball Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian matzo ball soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Matzo Ball Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetarian Matzo Ball Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Matzo Ball Soup:
  1. Prepare 4 eggs
  2. Prepare 3 tbsp olive oil
  3. Prepare 1 cup matzo meal
  4. Get 1/4 c seltzer or club soda
  5. Make ready 1 tsp sea salt
  6. Take 3 medium carrots, peeled and sliced thin
  7. Make ready 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
  8. Get 1 c fresh parsley, chopped
Instructions to make Vegetarian Matzo Ball Soup:
  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
  2. Refrigerate matzo ball dough for at least 30 minutes.
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that’s going to wrap this up with this exceptional food vegetarian matzo ball soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!