Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun-style smoked turkey. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun-Style Smoked Turkey is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cajun-Style Smoked Turkey is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun-Style Smoked Turkey:
- Get Whole Turkey Breast
- Prepare Extra Virgin Olive Oil
- Get Salt
- Take Dried Rosemary
- Make ready Paprika
- Take Ground Red Pepper
- Get Ground Black Pepper
- Take Dried Oregano
Steps to make Cajun-Style Smoked Turkey:
- Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
- Preheat oven to 325°F.
- Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
- Place smoker on stove over medium heat for 15-20 minutes.
- Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
- When cooked through, remove from oven and let rest for 15 minutes before carving.
So that’s going to wrap this up for this special food cajun-style smoked turkey recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
