Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mahi mahi with creole sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mahi Mahi With Creole Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mahi Mahi With Creole Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mahi Mahi With Creole Sauce:
- Take Red bell peppers, chopped
- Prepare Green bell peppers, chopped
- Get White onion, chopped
- Prepare Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
- Get Sofrito (more or less depending on your taste)
- Take Tomato sauce, small
- Get Plum tomatoes, chopped
- Take as needed Salt and pepper to taste
- Prepare Butter
- Get Olive oil
Instructions to make Mahi Mahi With Creole Sauce:
- Sauté red and green peppers and onion in olive oil until slightly soft.
- While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
- When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.
So that is going to wrap it up for this exceptional food mahi mahi with creole sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!