Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minced and vegetables strudel. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Minced and Vegetables Strudel is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Minced and Vegetables Strudel is something which I’ve loved my whole life.
This phyllo pastry envelopes a cheese and vegetable mixture! I've always loved broccoli and cauliflower with cheese sauce, and this recipe takes it to another dimension. Feel free to add more garlic or spice if so inclined!
To get started with this recipe, we must first prepare a few ingredients. You can cook minced and vegetables strudel using 18 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Minced and Vegetables Strudel:
- Take For dough:-
- Get 2 cups all-purpose flour
- Take 1/2 tsp salt
- Get 1 tbsp oil
- Make ready 1 tsp lemon juice ya sirkah
- Make ready Filling:-
- Take 1 plate left over qeemah
- Take 1/2 cup carriot
- Get 1/2 cup potato
- Make ready 1/2 tsp salt
- Make ready 1/2 cup onion
- Prepare 1 tbsp chopped garlic
- Prepare 1/4 cup capcicum
- Prepare 1/2 cup cabbage
- Get 1 tbsp oil
- Make ready For layering:-
- Take 100 gram butter
- Prepare 1 tsp salt and black pepper
Add the mince, mushrooms, red pepper, sauces and seasoning and mix well. Cook until meat has browned and vegetables are soft. Drain the juices from the pan. In a large skillet, saute onions in butter until browned and caramelized; remove with a slotted spoon and keep warm.
Steps to make Minced and Vegetables Strudel:
- For filling:- carrot aur potatoes ko cubes my kat lyn.
- Ab pan mein pani dalyn aur 1 tsp salt dalyn aur carrots aur potatoes ko boil karyn aur strainer mein nikal lyn.
- Capcicum aur cabbage ko kat lyn.
- Ab pan mein 1 tbsp oil dalyn aur chopped onion aur chopped garlic dalyn.
- Thora soft krny ky bad leftover qeemah dalyn.aur 1-2 minutes pakayn.
- Ab flame off kar dyn aur qeemy mein all vegetables and salt and paper add karyn.aur mix kar lyn.filling ready hy.aap is my mushroom, olive, cheese, chicken bhi add kar sakty hyn.
- Maidey my salt,oil,vinegar dal kar achi tarah mix karyn aur halky garam pani sy dough ready krlyn.
- Dough na ziyadah hard ho aur na boht soft ho.15 minutes ky liye dough ko cover kar ky rakh dyn.
- Ab dough ki 6 equal balls banayn.
- Ab ak roti ko bylyn aur pori roti par melted butter lagayn.roti ko boht thin bylna hy.
- Ab dosri roti bailen aur phli roti par rakhyn aur butter lagayn.
- Isi tarah 6 thin rotiyan bailen aur har roti par pehly butter lagayn aur phr roti rakhyn.
- Ab last roti par bhi butter laga kar centre mein filling rakhyn.
- Ab ak taraf sy fold karyn.
- Ab dono sides sy fold karyn. sides sy bs thora sa fold krna hai ye rectangle shape my bnta hai.
- Ab last side pehly waley fold par rakh dyn.
- Jis tray mein bake krna ho us par oil laga dyn. aur ye strudel rakh dyn.
- Ab strudel ky opar aur sides my achi tarah butter lagadyn.
- Preheated oven my 30 minutes ky liye back kar lyn.
- Mazydar vegetables and minced strudel ready hy.ketchup ky sath enjoy karyn.
- See lyring👇
This makes it much easier to transfer the dough to the baking tray. Remove from heat and add parsley; mix well. On a lightly floured surface, unroll the two sheets of puff pastry. Cut each piece into three long, equal strips. Lightly roll each out a bit thinner with a rolling pin.
So that’s going to wrap this up for this exceptional food minced and vegetables strudel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
