Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian beancurd. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Beancurd is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Beancurd is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Beancurd:
- Prepare 1 Firm beancurd
- Take Dried lily flower(soak)
- Make ready 5 pcs Black fungus(soak)
- Prepare 2 dried mushroom (soak)
- Get Slices ginger
- Take Spring onion
- Prepare 1 tbsp dark soy sauce
- Take 1 tsp soy sauce
- Prepare 1 little sugar
- Get Sesame oil
- Prepare Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap it up for this special food vegetarian beancurd recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
