Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kalakand (indian style ricotta cheesecake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kalakand (Indian style ricotta cheesecake) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kalakand (Indian style ricotta cheesecake) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).
To get started with this particular recipe, we have to prepare a few components. You can cook kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kalakand (Indian style ricotta cheesecake):
- Get 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
- Prepare 400 gm condensed milk
- Take 1 teaspoon Cardamom powder or to taste
- Make ready 1 teaspoon rose water or to taste
- Take Slivered almonds for garnish
Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. There are other methods too of making. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is soft, tempting, healthy, tasty and one of my favorite dessert.
Steps to make Kalakand (Indian style ricotta cheesecake):
- Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
- Microwave the mixture for 5 mins
- Whisk it again properly so that there are no lumps
- Microwave for 5 mins
- Whisk it again properly so that there are no lumps
- Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
- Add the Cardamom powder
- Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
- When the right consistency is achieved, add the rose water and mix it well.
- Garnish with slivered almonds.
- Let it set in the refrigerator, preferably overnight. Keep it covered.
- Cut it into small cubes and serve cold.
There are many ways to make it but this time I wanted to choose the quickest way to make it. Kalakand is a Indian sweet made by reducing milk and sugar. Kalakand is flavored with cardamom powder or rose water. Kalakand packed with calcium and protein. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture.
So that’s going to wrap this up for this exceptional food kalakand (indian style ricotta cheesecake) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
