Dijon and Brown Sugar Glazed Pork Loin
Dijon and Brown Sugar Glazed Pork Loin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dijon and brown sugar glazed pork loin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dijon and Brown Sugar Glazed Pork Loin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dijon and Brown Sugar Glazed Pork Loin is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:
  1. Get 4 lbs centre loin pork roast
  2. Make ready 1/2 cup water
  3. Make ready 4 tablespoon Dijon Mustard
  4. Make ready 4 tablespoon brown sugar
  5. Prepare 1 medium onion
  6. Make ready 1 medium tomato
  7. Get Salt and pepper
Steps to make Dijon and Brown Sugar Glazed Pork Loin:
  1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
  2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
  3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
  4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
  5. Serve with your favourite sides or salad

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