Cajun Country Goat Milk Gravy
Cajun Country Goat Milk Gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun country goat milk gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Country Goat Milk Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cajun Country Goat Milk Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Country Goat Milk Gravy:
  1. Make ready Ingredients
  2. Prepare tablespoons of salted butter
  3. Take tablespoons of AP flour
  4. Get cup of chicken stock
  5. Make ready cup of fresh Nubian goat milk
  6. Get ounces thinly sliced smoked deli ham, julienned
  7. Get (3 ounce) can of sliced mushrooms, drained
  8. Take (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
  9. Take teaspoons of Worcestershire sauce
  10. Make ready teaspoon of black pepper
  11. Make ready teaspoon of salt
Steps to make Cajun Country Goat Milk Gravy:
  1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
  2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
  3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
  4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
  5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
  6. Serve over your favorite biscuits.

So that is going to wrap it up for this exceptional food cajun country goat milk gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!