Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matzo broccoli casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Matzo Broccoli Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Matzo Broccoli Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matzo Broccoli Casserole:
- Make ready Casserole
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon salt
- Prepare 1 pound Broccoli
- Prepare 3 large eggs
- Take 1 cup Colby-Monterey jack cheddar cheese shredded
- Make ready 4-1/2 ounce box of Matzo ball mix both packets
- Get 1 cup mayonnaise
- Get 1 teaspoon poultry seasoning
- Get 1 cups gravy see my recipe down To the bone Porkchop recipe
- Prepare Topping
- Get 1 cup panko breadcrumbs
- Get 1/2 stick butter
- Prepare 1 tablespoon parsley flakes
- Get To taste salt
- Prepare 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
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