Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Get to taste clove
- Get to taste garlic, smashed, chopped
- Get 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Make ready 3 + 1/4 cups water
- Take 2-3 tbsp tomato paste
- Get 1/2 tsp cumin
- Get 1/2 tsp oregano
- Prepare 2 tsp good quality fresh chilli powder. More if u want
- Make ready 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up for this special food yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
