Cajun style red beans and rice
Cajun style red beans and rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun style red beans and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Reviews for: Photos of Cajun Style Red Bean and Rice Soup.

Cajun style red beans and rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun style red beans and rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun style red beans and rice:
  1. Prepare family size Zatarain's red beans and rice
  2. Take butter or vegetable oil
  3. Make ready green bellpeppers
  4. Take onion
  5. Get Polska Kielbasa OR Andoullie sausage*
  6. Take minced garlic
  7. Make ready Cajun seasoning
  8. Get Gouda cheese (or preferred cheese, Cheddar also goes well)

Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans.

Steps to make Cajun style red beans and rice:
  1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
  2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
  3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
  4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
  5. Serve and enjoy!

Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. You can also use a shrimp/lobster/seafood/fish stock to start, and I don't think any Cajun would object! You can't have red beans and rice without pickled pork. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal.

So that is going to wrap this up with this exceptional food cajun style red beans and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!