Carolina-Style BBQ Sauce
Carolina-Style BBQ Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carolina-style bbq sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carolina-Style BBQ Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Carolina-Style BBQ Sauce is something that I have loved my whole life.

BBQ Sauce - South Carolina Style with Chef Rodney Scott. What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness.

To get started with this recipe, we must prepare a few components. You can cook carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carolina-Style BBQ Sauce:
  1. Take 3 Tbs. olive oil
  2. Take 1/2 yellow onion, finely chopped
  3. Prepare 2 jalapeno peppers, finely chopped
  4. Make ready 2-3 cloves garlic, smashed
  5. Make ready 1.5 cup apple cider vinegar
  6. Prepare 1 bottle (32 oz.) ketchup
  7. Make ready 1 cup BBQ sauce, store brand
  8. Take 6 Tbs. dark mustard
  9. Prepare 2 Tbs. Worcestershire sauce
  10. Take 1 tablespoon lemon juice
  11. Prepare 1 tablespoon lime juice
  12. Prepare 1 can (8 oz.) pineapple bits
  13. Prepare 1/2 cup molasses
  14. Take Dash paprika & thyme
  15. Get Dash salt & pepper
  16. Prepare Dash red pepper flakes

I served it with Angie's Dad's Best Cabbage Coleslaw recipe with the. Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines.

Instructions to make Carolina-Style BBQ Sauce:
  1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
  2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
  3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
  4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.

Remove the ribs to a serving platter and serve. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Yellow Gold Carolina BBQ Sauce: This has to be the best Mustard Based barbecue sauce I have ever had.

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