Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vermicelli upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Upma is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vermicelli Upma is something which I’ve loved my entire life. They are nice and they look fantastic.
Vermicelli Upma Recipe - About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.
To begin with this particular recipe, we have to prepare a few components. You can cook vermicelli upma using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Upma:
- Prepare 1 cup vermicelli
- Make ready Few peanuts
- Get 1/4 teaspoon mustard seeds
- Make ready 1 teaspoon urad dal
- Take 1/2 teaspoon cumin seeds
- Prepare 1 pinch asafoetida
- Prepare 1 string curry leaves
- Make ready 1 Finely chopped tomato
- Take 1 cup mix vegetable (peas, beans, carrots, capcicum)
- Make ready Salt as per taste
- Take 1 tablespoon red chili powder
- Get 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon dhaniya powder
- Make ready 1 teaspoon garam masala
- Prepare 2 tablespoon finely chopped coriander
- Get As needed Oil
- Make ready as needed Water
A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering.
Instructions to make Vermicelli Upma:
- In a pan take a few drops of oil and roast vermicelli on a medium flames stringing often until light and slightly golden
- Other side put water for boiling and after boiling add roasted vermicelli and cook for 2-3 minutes.after cook vermicelli drain water and keep aside.
- Pour 2 tablespoon oil to a hot pan add urad dal,fry until the dal turns lightly golden brown, after add mustard seeds, cumin seeds,hing, curry leaves and add mix vegetables and sprinkle salt.cook vegetables on a low flame till they almost cook.
- After cook the veggies add all spices and vermicelli and mix well.garnish with coriander and serve it hot.
Vermicelli (thin Noodles)Upma: -Vermicelli upma also called as semiya upma is prepared from vermicelli,vegetables and spices and is one of the most popular south indian breakfast. This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe. Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast. Enjoy this Vegan South Indian Upma with coconut chutney and filter coffee. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices.
So that’s going to wrap this up with this exceptional food vermicelli upma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
