Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Prepare Chicken Thighs *bone in, skin on preferred
  2. Get Olive Oil
  3. Take Minced Garlic
  4. Take Lemon Juice
  5. Take Cumin Powder
  6. Prepare Garlic Powder
  7. Prepare Coriander Powder
  8. Make ready Oregano
  9. Get Black Pepper
  10. Get Salt
  11. Take Cayenne
  12. Make ready Paprika
  13. Get Plain Yogurt
  14. Make ready Mayonnaise
  15. Prepare White Vinegar
  16. Make ready White Sugar
  17. Make ready Parsley Flakes
  18. Prepare Water
  19. Take Jasmine Rice
  20. Get Butter
  21. Get Turmeric
  22. Take Adobo Seasoning
  23. Prepare Chicken Stock
  24. Get Sriracha
Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

So that’s going to wrap this up for this special food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!