Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cajun Chicken Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cajun Chicken Fettuccine Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Get butter
- Make ready heavy cream
- Take finely minced garlic
- Get chicken breasts
- Make ready Cajun spice
- Get Salt
- Make ready Pepper
- Prepare roma tomatos
- Make ready Italian parsley
- Make ready fettuccine pasta
- Prepare grated parmesan cheese
- Take Any veggies left over in your fridge!
- Get cooking oil of choice
Instructions to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
So that is going to wrap it up with this exceptional food cajun chicken fettuccine alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
