Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared cajun beef tips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Seared Cajun Beef tips is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan Seared Cajun Beef tips is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Get Beef Tenderloin
- Make ready Sliced Mushrooms
- Prepare Cajun Seasoning
- Take Salt and Pepper
- Prepare Worcestershire sauce
- Take Garlic Butter
- Make ready Paprika
- Make ready Gravy
- Make ready parsley
Steps to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
So that is going to wrap it up for this exceptional food pan seared cajun beef tips recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
