Italian Sausage Spinach Ricotta Cheese Pizza
Italian Sausage Spinach Ricotta Cheese Pizza

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, italian sausage spinach ricotta cheese pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Sausage Spinach Ricotta Cheese Pizza is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Italian Sausage Spinach Ricotta Cheese Pizza is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:
  1. Make ready Italian
  2. Make ready 2 Betty Crocker Pizza Crust
  3. Make ready 1 cup Ricotta Cheese
  4. Make ready 1/2 can Italian Style Diced Tomatoes
  5. Prepare 1 packages Frozen Spinach, Thawed
  6. Prepare 1 Mozzarella Cheese
  7. Make ready 1 Parmesan Cheese
  8. Take 5 Italian Sausages, Chopped and Browned
Instructions to make Italian Sausage Spinach Ricotta Cheese Pizza:
  1. Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
  2. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
  3. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
  4. Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
  5. Put diced tomatoes from can over top of spinach and sausage.
  6. Sprinkle with parmesan cheese and mozzarella cheese.
  7. Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!

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