Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, upma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. UPMA Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.
Upma is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Upma is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook upma using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Prepare 1 Bowl Semolina (Suji)
- Get 3 Bowl water (same bowl of Suji)
- Prepare 1 tbsp Mustard Seeds
- Prepare 1 Small Chopped Carrot
- Prepare 1 Chopped Onion
- Prepare 1 Chopped Chilli
- Make ready 1 Inch Ginger
- Get 10-12 Peas
- Take 1 Chopped Tomato
- Prepare 4-5 Chopped Beans
- Take 1 Chopped Capcicum
- Get 10-12 Curry patta
- Take 1 tbsp chana daal
- Get 1 tbsp urad daal
- Get 4-5 tbsp Peanuts
- Take 4-5 tbsp Cashew nut
- Make ready 1 pinch hing
- Get 1/2 tbsp black pepper powder
- Make ready 1/2 salt
- Prepare 1/2 lemon juice
- Take 4 spoon Ghee
It can include rice, vermicelli, or pearl sago. Veggies and beans can be added to it, and some types will include cashews and peanuts. Masala upma, also known as kharabath, includes sambar masala or garam masala as well as red chili powder. In Andhra they call this upma 'Bombay rava' upma.
Steps to make Upma:
- Sabse pehle hum ek kadai mein 2 Spoon ghee daal kar chana daal or urad daal ko low flame par fry krenge than Suji mix kar ke bhunege.
- Than Suji nikal kar kadai mein 2 Spoon ghee daal kar usme mustard seeds, hing, Curry patta daal kar peanuts or Cashew nut ko fry krenge. An usme ginger, chilli and onion ko halka sa fry kre phir Baki bachi vegetables daal kar 4-5 minute ke liye low flame par bhunege.
- Jan sabjiya acche se bhun Jaye to usme 3 bowl water daal kar usme salt and black pepper powder daal kar ek boil aane denge. Jab sabjiyo mein ek boil a Jaye to usme Suji mix kar ke jaldi jaldi chalayege taki usme lumbs and pde.Gas low flame par hi rakhenge. Ab usme Halke si Pani se cheete lgayege or 2-3 minute ke liye lid dhak kar pakayenge. At last usme lemon juice or 1 tbsp ghee daal kar mix karein.Than coriander leaves se garnish karein….
- Khila khila Upma is ready to serve……😊
It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled in sugar. This upma makes an excellent accompaniment to pesarattu. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.
So that’s going to wrap it up for this special food upma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
