Giant Pop Tart Pie
Giant Pop Tart Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, giant pop tart pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Giant Pop Tart Pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Giant Pop Tart Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Giant Pop Tart Pie:
  1. Take 2 refrigerated pie crusts
  2. Prepare I can pie filling of choice, this one is apple
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1 little water and flour to make a runny paste
  5. Prepare 1 cup powdered sugar
  6. Get Dash vanilla
  7. Prepare Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Steps to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that’s going to wrap it up with this exceptional food giant pop tart pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!