Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable upma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient.
Vegetable Upma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetable Upma is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable upma using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma:
- Make ready 1 cup semolina or rava
- Take 1/4 cup carrot chopped
- Prepare 1/4 beans chopped
- Get 1/4 cup capcicum chopped
- Take 1/4 cup sweet corn
- Make ready 1 onion chopped
- Prepare Few cashew nuts
- Get 1 tbsp urad dal
- Make ready 1 tsp mustard seed
- Get 2 whole red chillies
- Make ready 2 green chillies, chopped
- Prepare Few curry leaves
- Prepare 1/2 tsp turmeric powder
- Make ready as required Oil and salt
In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast. Heat oil/ghee in a pan & splutter mustard seeds. Add cooked carrot & green peas & stir well.
Instructions to make Vegetable Upma:
- Heat oil in a karahi. Add cashew nut. Fry for one minute or until golden in colour. Take it out from the karahi.
- In the same oil add urad dal. Saute. When the colour of dal changes then add mustard seed, dry red chilli and curry leaves. When the mustard seed splutter add chopped onion and green chilli. Saute for 1-2 minutes.
- Add chopped veggies and sweet corn. Cook for 2 minutes. Add salt and turmeric powder. Add semolina and mix well. Saute for five minutes.
- Now add water and mix well. Stir continuously. Until the mixture become thick. Add cashew nut and mix. Serve hot.
Rava Upma This is an easy breakfast option. Mix vegetable upma is variation to plain upma (savory semolina porridge). In this upma I'm adding lots of veggies like potatoes, green peas, carrots, cauliflower, french beans etc in this version. Upma or Uppumavu is a part of South Indian Cuisine. In Kerala, Uppumavu is generally made for breakfast.
So that is going to wrap it up with this special food vegetable upma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
