Vegetarian Corn Soup
Vegetarian Corn Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian corn soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Corn Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Corn Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian corn soup using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Corn Soup:
  1. Prepare 2 pcs corn
  2. Get 6 red dates
  3. Take 1 pack chestnut
  4. Take 1 pc burdock
  5. Make ready 2 pcs sweet dates
  6. Prepare Half cup cashew nuts
  7. Take 1 little bit of salt
Instructions to make Vegetarian Corn Soup:
  1. Wash all the veges. Put all in a deep pot and boil it for an hour.

So that is going to wrap it up for this exceptional food vegetarian corn soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!