Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry turnovers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Recipe by: Charita Braker "Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.
Blueberry Turnovers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Turnovers is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Turnovers:
- Get 2 sheets thawed puff pastry
- Make ready 2 cups fresh/ frozen blueberries
- Take 2 tbsp white sugar
- Prepare 1 tbsp cornstarch
- Prepare 1 tsp lemon zest
- Make ready 2 tbsp butter
- Get 1 large egg
- Make ready 1 tbsp water
Blueberry Turnovers - A recipe SO easy using puff pastry and canned blueberry pie filling in the inside, baking to a golden brown. These turnovers are simple and easy to make, because they start with a store bought puff pastry dough, and are stuffed full of a fresh blueberry, and have an optional powdered sugar glaze, which totally takes them to the next level. You could also make these with fresh raspberries. The best blueberry turnovers you will ever have, flaky puff pastry shell that's filled sweet blueberries filling and top with a lemon glaze.
Steps to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
We just love Easy Blueberry turnovers and love how the filling oozes out. Blueberries are excellent, but cherries, strawberries or blackberries would be incredible. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers. These flaky lemon blueberry turnovers are made with frozen puff pastry so they're easy to make. They're fill with fresh blueberries, lime juice and zest and baked to golden brown perfection.
So that is going to wrap this up with this exceptional food blueberry turnovers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
