Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked garlic parmesan lavash flatbread chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Garlic Parmesan Lavash Flatbread Chips is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Garlic Parmesan Lavash Flatbread Chips is something that I’ve loved my whole life. They are fine and they look fantastic.
Siri's crispy and cheesy Parmesan and garlic lavash flatbreads are easy to throw together last-minute. I love to keep lavash on hand for cocktail parties and snacking. This is the quickest recipe to throw together last-minute.
To get started with this recipe, we must prepare a few ingredients. You can have baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Take 1 pack lavash flatbread
- Prepare Cooking oil spray
- Make ready Grated parmesan
- Get Salt
- Take Pepper
- Prepare Garlic powder
- Make ready Seasoning Salt
Make them at home for a healthy snack! I decided on a Parmesan garlic sweet potato chip because doesn't that just sound delicious? It is a soft flatbread that is traditional in some Middle Eastern cultures and can be used to roll up sandwiches, for grilled paninis, topped with sauce and cheese for homemade pizza, eaten with hummus and so much more. Garlic Parmesan Zucchini Chips. featured in Sides for Garlic Lovers.
Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Preheat oven to 350Ā°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
- Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
- Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!š)
- Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. šš
- These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
- I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! š„°
In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper. Make thin and crispy homemade lavash (a very thin bread also known as 'cracker' bread) to pair with cheese and appetizers or for a pizza crust. Lavash also can be found ready-made in most grocery stores. It is sold in either round or rectangular shapes and made from either white or. These easy, cheesy baked zucchini chips are addictive.
So that is going to wrap it up for this exceptional food baked garlic parmesan lavash flatbread chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
