Canned Sardine with a Kimchi Twist
Canned Sardine with a Kimchi Twist

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, canned sardine with a kimchi twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Canned Sardine with a Kimchi Twist When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it. Add kimchi and stir-fry until fragrant. Add canned Sardines and stir, break up sardines pieces.

Canned Sardine with a Kimchi Twist is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Canned Sardine with a Kimchi Twist is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canned Sardine with a Kimchi Twist:
  1. Prepare 1 large onion
  2. Get 5 cloves minced garlic
  3. Take 3 servings of Kimchi
  4. Get 1 can Sardine
  5. Make ready 2 tbsp soy sauce
  6. Take 2 tbsp oyster sauce
  7. Get 3 tbsp tomato sauce
  8. Take 1 cup water
  9. Prepare 1 tsp salt
  10. Take 1 tsp white pepper
  11. Make ready 1 dash sugar

Sardine pasta is a traditional Sicilian dish that highlights the best of simple Italian cuisine. This recipe puts a refreshing twist on the classic version by adding snipped chives into the mix. Canned Sardine with a Kimchi Twist. When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it SALG.

Instructions to make Canned Sardine with a Kimchi Twist:
  1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
  2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
  3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
  4. You're almost done!
  5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
  6. If you like it sweeter, please add sugar but…erm…not too much… =0
  7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

Big on taste with minimum prep work. For our review, we focused specifically on the boneless skinless variety. Corned Beef Kimchi Fried Rice If you're itching to try another cuisine, then this addition of corned beef to the famous Korean kimchi fried rice is your way to go. Corned beef's salty taste pairs well with the flavorful fermented kimchi—and when combined with fried rice, this dish becomes the epitome of the word "delicious" itself. A little bit of mayo spread on a slice of baguette and topped with some sardine and onions is lovely with a bit of bubbly.

So that is going to wrap it up for this exceptional food canned sardine with a kimchi twist recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!